Carbone New York

Located at 181 Thompson Street, Carbone is a celebrated Italian-American restaurant that pays homage to the mid-20th-century dining experience. Beyond their renowned spicy rigatoni vodka and veal parmesan, Carbone is known for off-menu items like Mario’s Meatballs, made with sweet Italian sausage and milk-soaked bread, fried and then slow-cooked in a flavorful tomato sauce. These hidden gems are often shared by word of mouth among regulars and add an exclusive touch to the dining experience.