ATOMIX

ATOMIX is a revelation in Korean fine dining, tucked behind an unmarked door in a sleek Murray Hill brownstone. With only 14 seats around a chef’s counter, the experience is deeply intimate and deliberately choreographed—from the handwritten cards explaining each course to the flawless service that feels like a calm ritual. Chef Junghyun Park blends traditional Korean flavors with ultra-modern techniques, crafting a tasting menu that’s layered, poetic, and full of surprises. Every dish is a story, and every detail is considered, from the ceramics to the lighting. ATOMIX isn’t just a meal—it’s a masterclass in elegance and intention.